Gravox® Lite* Supreme Gravy Mi 425g
Description
Salt reduced* but still with supreme flavour, Gravox® Lite* Supreme Gravy Mix is perfect for beef casseroles, steak and roast potatoes. *Contains 35% less sodium than Gravox Supreme. Try adding this gravy mix into a beef and red wine casserole, or mix with tomato paste to create a rich, savoury sauce. Gravox® Lite* Supreme Gravy Mix is ideal made with pan juices for a deeper flavour. Containing 35% less sodium than Gravox Supreme and no artificial flavours, Gravox® Lite* Supreme Gravy Mix is ideal for cooking and finishing meals.Ingredients
Wheat Flour, Flavours, Salt, Hydrolysed Vegetable Protein (Soy), Colour (150c), Flavour Enhancer (621).
Contains: Wheat, Gluten, Soy. May Contain: Egg, Milk.
Preparation Instructions
MICROWAVE: In a microwave safe jug, blend 1 1/2 tbsp Gravox Gravy Mix with 3 tbsp water to make a smooth paste. Place 3/4 cup (185 mL) water in another jug and microwave on HIGH for 1 minute 50 seconds (1100W)+. Whisk water into paste. Heat for a further 45 seconds. Whisk well and stand for 2 minutes before serving + Guide only. Microwave ovens may vary, adjust heating time as needed. HIGH = 100% power. STOVE TOP : Blend 1 1/2 tbsp Gravox Gravy Mix with 1 cup (250 mL) water. Bring to boil, stirring continously. Reduce heat and simmer for 2 minutes, stirring occasionally. EVEN TASTIER: ADD PAN JUICE Combine 3 tbsp pan juices with 1 1/2 tbsp Gravox Gravy Mix. Mix well to make a smooth paste. Cook for 30 seconds on low heat, stirring continuosly. Gradually add 3/4 cup (185 mL) water. Bring to boil, reduce heat and simmer for 1 minute, stirring occasionally.
Storage Instructions
Store in an airtight container in a cool, dry place.
Allergens
Soy, Wheat, Egg, Gluten, Milk
Nutrition Information
Servings Per Packet
Approx. 70.5
Serving Size
¼ Cup (62.5 mL) Gravy
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 80 kJ | 125 kJ |
| Protein | 0.6 g | 1.0 g |
| Fat, Total | 0.1 g | 0.1 g |
| - Saturated | 0 g | 0 g |
| Carbohydrate | 3.8g | 6.1 g |
| - Sugars | 0.1 g | 0.2 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 225 mg | 360 mg |
*All values are considered to be average