Betty Crocker Devils Food Gluten Free Cake Mix 550g
Description
Betty's PromiseWith over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods.
We promise great taste, quality and convenience.
The Red Spoon Promise by Betty Crocker.
Ingredients
Cake Mix (77%): Rice Flour, Sugar, Potato Starch, Fat-Reduced Cocoa Powder (6%), Vegetable Oil, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maize Starch, Salt, Thickener (Xanthan Gum). Frosting: Sugar, Dextrose, Fat-Reduced Cocoa Powder (15%), Vegetable Oil, Whey Powder (Milk), Modified Corn Starch (1422), Flavor, Acidity Regulator (Potassium Bicarbonate).
Preparation Instructions
All you need is: For the cake: 4 extra large eggs + 1/3 cup (125mL) vegetable oil + 1 cup (250mL) water For the chocolate buttercream: 125g butter, softened to room temperature 1 tbsp (20mL) milk Prep time: 20 mins Baking time: 40-45 mins Baking: 1 (20cm) round pan at least 5cm deep Preheat oven to 180°C (160°C fan forced). Grease a deep, 20cm round cake pan with cooking spray. Line the base with baking paper. 1. Beat cake mix, eggs, water and vegetable oil in a large bowl with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 2 minutes. (Do not eat batter as it contains raw eggs). Pour into pan. 2. Bake for 45-50 minutes or until skewer inserted in centre comes out clean. Cool for 10 minutes in the pan, and then gently remove from the pan onto a wire rack to cool completely. 3. Prepare Chocolate Buttercream Frosting by beating the butter in a medium bowl with an electric mixer on high speed for 3-5 minutes or until butter is pale and creamy. Reduce speed to medium, gradually add Chocolate Buttercream mix, 1 tbsp at a time. Continue mixing until well combined. Add milk and beat on high speed for a further minute. Spread Chocolate Buttercream Frosting over the top of the cooled cake.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Milk
Allergen may be present
Soy, Milk, Egg
Nutrition Information
Servings Per Packet
12
Serving Size
46g (Dry Mix & Frosting Mix)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 733kJ | 1600kJ |
| Protein | 1.8g | 3.9g |
| Fat, Total | 2.5g | 5.4g |
| - Saturated | 1.3g | 2.7g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 35.3g | 77.1g |
| - Sugars | 20.3g | 44.3g |
| Dietary Fibre | 1.4g | 3.0g |
| Sodium | 384mg | 838mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average