Abbott's Bakery ® Farmhouse Wholemeal E 750g
was $5.79
$4.90
each
$0.65 per 100g
save
89c
89c
Description
Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.You’ve probably spotted the golden brown goodness going on outside, but this loaf really steps things up on the inside. Bran and wheatgerm create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Bakery®.
Ingredients
Whole Grain Wholemeal Wheat Flour (58%), Water, Wheat Flour, Baker’s Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Malt Wheat Flour, Fermented Wheat Flour, Wheat Bran, Wheat Germ, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Usage Instructions
Enjoy this loaf fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergens
Wheat, Soy, Gluten
Allergen may be present
Rye, Cereals, Barley, Sesame, Oats
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
84g (Approx. 2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 840kJ | 1000kJ |
| Protein | 7.5g | 9.0g |
| Fat, Total | 2.5g | 3.0g |
| - Saturated | 0.5g | 0.6g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 33.9g | 40.3g |
| - Sugars | 3.0g | 3.5g |
| Dietary Fibre | 6.0g | 7.1g |
| Sodium | 318mg | 379mg |
*All values are considered to be average