Arnott's Savoy Gluten Free 150g
was $5.50
$4.00
each
$3.08 per 100g
save
$1.50
$1.50
Description
Arnott's Gluten Free Savoy crackers are crafted from a special gluten free blend, making these light and crispy crackers just as delicious as the original. They’re endorsed by Coeliac Australia & NZ and oven baked to perfection for maximum flavour. Made at our Australian bakery, they’re the ideal gluten free cracker to dip, top or snack on. You'll be serving up a delicious, and inclusive, snack or cheeseboard with Arnott's Original Savoy gluten free crackers. Restrictive diet, no worries! Crack open something delicious instead!Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract
Usage Instructions
Open other end. Lift open.
Storage Instructions
Store in a cool, dry place in an airtight, lightproof container.
Allergens
Soy
Allergen may be present
Milk, Egg
Nutrition Information
Servings Per Packet
5.2
Serving Size
25g (About 8 crackers)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 523kJ | 2090kJ |
| Protein | 0.5g | 2.0g |
| Fat, Total | 6.1g | 24.4g |
| - Saturated | 0.6g | 2.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 16.8g | 67.4g |
| - Sugars | 1.6g | 6.6g |
| Dietary Fibre | 0.3g | 1.3g |
| Sodium | 163mg | 654mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average